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Spicy Thai Pork Salad

Ingredients Makes 8 Servings

1 lbs ground pork  
4 medium shallot, peeled, sliced in half and then sliced 1/4-inch thick, divided  
2 Tbsp fresh lime juice, divided  
2 medium scallion, sliced  
1 Tbsp fish sauce  
1 tsp chili sauce, hot Asian-style, or to taste  
1/4 cup mint leaves, fresh, coarsely chopped  
1/4 cup cilantro, leaves, fresh, coarsely chopped  
12 leaf/leaves Boston lettuce  
1 average kirby cucumber, thinly sliced



Heat a large nonstick skillet over medium-high heat. Cook pork, 1/4 of shallots and 1 tablespoon of lime juice, stirring with a wooden spoon to break up pork as it cooks, until pork is no longer pink, about 6 to 7 minutes.
In a large bowl, combine remaining shallots, lime juice, scallions, fish sauce, chili sauce, mint and cilantro; add pork mixture and toss well to coat.
To serve, place 2 or 3 lettuce leaves on a plate; divide about 3/4 cup of pork mixture over top and serve with cucumber slices.

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